How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish Kababs With Couscous?

You need 8 ingredients. The key ingredients include: 1 1/3 lbs white fish fillets, cut into 1 inch cubes, 1 tsp Moroccan seasoning, 2 None large oranges, 1 juiced, 1 quartered and thinly sliced, 2 1/3 cups couscous, and more.

Is Grilled Fish Kababs With Couscous suitable as seafood?

Yes, Grilled Fish Kababs With Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish Kababs With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Kababs With Couscous Recipe

Name: Grilled Fish Kababs With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs white fish fillets, cut into 1 inch cubes; 1 tsp Moroccan seasoning; 2 None large oranges, 1 juiced, 1 quartered and thinly sliced; 2 1/3 cups couscous; 1 tbsp olive oil; 1 None red onion, quartered, thinly sliced; 8 None pitted black olives; 1 cup fresh mint leaves

Grilled Fish Kababs With Couscous – a delicious recipe with white fish, seasoning, oranges, couscous, olive oil, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 lbs white fish fillets, cut into 1 inch cubes
1 tsp Moroccan seasoning
2 None large oranges, 1 juiced, 1 quartered and thinly sliced
2 1/3 cups couscous
1 tbsp olive oil
1 None red onion, quartered, thinly sliced
8 None pitted black olives
1 cup fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Grilled Fish Kababs With Couscous

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