How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish Kababs With Couscous?

You need 8 ingredients. The key ingredients include: 1 1/3 lbs white fish fillets, cut into 1 inch cubes, 1 tsp Moroccan seasoning, 2 None large oranges, 1 juiced, 1 quartered and thinly sliced, 2 1/3 cups couscous, and more.

Is Grilled Fish Kababs With Couscous suitable as seafood?

Yes, Grilled Fish Kababs With Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish Kababs With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Kababs With Couscous Recipe

Name: Grilled Fish Kababs With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs white fish fillets, cut into 1 inch cubes; 1 tsp Moroccan seasoning; 2 None large oranges, 1 juiced, 1 quartered and thinly sliced; 2 1/3 cups couscous; 1 tbsp olive oil; 1 None red onion, quartered, thinly sliced; 8 None pitted black olives; 1 cup fresh mint leaves

Try this homemade Grilled Fish Kababs With Couscous recipe the whole family will love. Made with white fish, seasoning, oranges and couscous. Easy step-…

This Grilled Fish Kababs With Couscous relies on simple, everyday ingredients such as moroccan seasoning, couscous, olive oil and none pitted black olives. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/3 lbs white fish fillets, cut into 1 inch cubes
1 tsp Moroccan seasoning
2 None large oranges, 1 juiced, 1 quartered and thinly sliced
2 1/3 cups couscous
1 tbsp olive oil
1 None red onion, quartered, thinly sliced
8 None pitted black olives
1 cup fresh mint leaves

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Grilled Fish Kababs With Couscous

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