Marinated Shrimp Recipe

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs whole uncooked shrimp; ½ cup celery top, with leaves chopped coarsely; ¼ cup whole mixed pickling spice; 1 tablespoon salt; 7 -8 bay leaves; 2 medium onions, sliced; 2 ½ tablespoons caper with juice; 2 ½ teaspoons celery seeds; ¾ cup white vinegar; 1 ¼ cups salad oil; 1 ½ teaspoons salt; 1 dash Tabasco sauce; 1 lemon, juice of

Servings: persons

2 lbs whole uncooked shrimp
½ cup celery top, with leaves chopped coarsely
¼ cup whole mixed pickling spice
1 tablespoon salt
7 -8 bay leaves
2 medium onions, sliced
2 ½ tablespoons caper with juice
2 ½ teaspoons celery seeds
¾ cup white vinegar
1 ¼ cups salad oil
1 ½ teaspoons salt
1 dash Tabasco sauce
1 lemon, juice of

1
In a large saucepan, cover shrimp with boiling water, add celery tops, pickling spices and the one tablespoon of salt.
2
Simmer for two to three minutes or until done.
3
Drain, cover with ice, clean and devein if needed.
4
Alternate shrimp, onions and bay leaves in a shallow dish.
5
Combine remaining ingredients and pour over shrimp.
6
Cover and refrigerate at least 12 hours.
7
Serve with crackers.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs whole uncooked shrimp, ½ cup celery top, with leaves chopped coarsely, ¼ cup whole mixed pickling spice, 1 tablespoon salt, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp

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