How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat?

You need 12 ingredients. The key ingredients include: 4 crusty bread rolls or 1 French baguette, cut into four pieces, 1 garlic clove, 14 cup olive oil, 1 tablespoon red wine vinegar, and more.

Is Pan Bagnat suitable as seafood?

Yes, Pan Bagnat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat Recipe

Name: Pan Bagnat
Yield: 4 servings
Cuisine: American
Ingredients: 4 crusty bread rolls or 1 French baguette, cut into four pieces; 1 garlic clove; 14 cup olive oil; 1 tablespoon red wine vinegar; 3 tablespoons basil leaves, torn; 2 tomatoes, sliced; 2 eggs, hard-boiled and sliced; 1 (2 1/2 ounce) can tuna in vegetable oil, drained; 8 anchovy fillets; 1 small cucumber, sliced; 12 red pepper, thinly sliced; 1 french shallot, thinly sliced

Pan Bagnat – a delicious recipe with bread rolls, garlic, olive oil, red wine vinegar, basil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Bagnat

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