Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced onion, as needed; 3 lbs shrimp, cooked and cleaned; bay leaf, as needed; MARINADE; 1 cup olive oil; 3/4 cup white wine vinegar; 3 teaspoons salt; 3 teaspoons celery seeds; 2 1/2 tablespoons capers, with some of the caper juice; 10 dashes Tabasco sauce

Eats Now Editorial Team · 876 kcal · Seafood

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Marinated Shrimp – a delicious recipe with onion, shrimp, bay leaf, MARINADE, olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

sliced onion, as needed
3 lbs shrimp, cooked and cleaned
bay leaf, as needed
MARINADE
1 cup olive oil
3/4 cup white wine vinegar
3 teaspoons salt
3 teaspoons celery seeds
2 1/2 tablespoons capers, with some of the caper juice
10 dashes Tabasco sauce

1
In a glass bowl layer the shrimp, sliced onions, and bay leaves until the bowl is nearly full. Make the marinade by blending together all of the ingredients until well-mixed. Pour the marinade over the ingredients in the bowl, cover, and refrigerate overnight before serving.

876

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sliced onion, as needed, 3 lbs shrimp, cooked and cleaned, bay leaf, as needed, MARINADE, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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