Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. salad oil; 3/4 c. white vinegar; 1 1/2 tsp. salt; 2 1/2 tsp. celery seed; 2 1/2 Tbsp. capers with juice; 1 clove garlic, crushed; 2 lb. cooked shrimp, peeled; 3 medium onions, sliced; 5 bay leaves; 1 1/2 Tbsp. whole cloves

Eats Now Editorial Team · 921 kcal · Seafood

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Marinated Shrimp – a delicious recipe with salad oil, white vinegar, salt, celery, capers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. salad oil
3/4 c. white vinegar
1 1/2 tsp. salt
2 1/2 tsp. celery seed
2 1/2 Tbsp. capers with juice
1 clove garlic, crushed
2 lb. cooked shrimp, peeled
3 medium onions, sliced
5 bay leaves
1 1/2 Tbsp. whole cloves

1
Mix first six ingredients.
2
Layer shrimp and onions, crushing bay leaves and cloves over each layer.
3
Pour oil mixture over shrimp.
4
Marinate for 24 hours, turning after 12 hours.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. salad oil, 3/4 c. white vinegar, 1 1/2 tsp. salt, 2 1/2 tsp. celery seed, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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