Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, cooked, peeled and deveined; 2 or 3 medium onions, cut into rings; 1/2 c. oil; 1/2 c. vinegar; 1/4 c. water; 2 tsp. salt; 1 tsp. sugar; 1/2 tsp. dry mustard; 1/2 tsp. black pepper; 1 bay leaf (optional); 1/4 tsp. Tabasco; 1/4 c. lemon juice (fresh)

Eats Now Editorial Team · 413 kcal · Seafood

Jump to Recipe

Marinated Shrimp – a delicious recipe with shrimp, onions, oil, vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, cooked, peeled and deveined
2 or 3 medium onions, cut into rings
1/2 c. oil
1/2 c. vinegar
1/4 c. water
2 tsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. black pepper
1 bay leaf (optional)
1/4 tsp. Tabasco
1/4 c. lemon juice (fresh)

1
Fill bowl with alternate layers of shrimp and onions.
2
Combine vinegar, water, salt, sugar and spices in saucepan.
3
Bring to boil; cover and simmer for 5 minutes.
4
Cool mixture.
5
Add lemon juice and oil.
6
Pour over shrimp.
7
Cover and refrigerate for 24 hours.
8
Drain off marinade and serve.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, cooked, peeled and deveined, 2 or 3 medium onions, cut into rings, 1/2 c. oil, 1/2 c. vinegar, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Shrimp Scampi
Camping Pasta With Clam Sauce
Devil Crab Cream Cheese Ball
Hannah'S Exotic Ahi Tuna Nachos

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy