Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 beaten eggs; 2 green onions, thinly sliced; 1 (4 1/2 oz.) can small shrimp, rinsed and drained; 1/2 c. finely chopped, fully cooked ham or chicken; 1 (7 oz.) jar whole straw mushrooms, drained, or 1 (6 oz.) can sliced mushrooms, drained; 3 c. cooked, white rice, chilled; 2 Tbsp. soy sauce; 1 c. shredded lettuce; 1/2 c. frozen peas, thawed

Servings: persons

2 Tbsp. cooking oil
2 beaten eggs
2 green onions, thinly sliced
1 (4 1/2 oz.) can small shrimp, rinsed and drained
1/2 c. finely chopped, fully cooked ham or chicken
1 (7 oz.) jar whole straw mushrooms, drained, or 1 (6 oz.) can sliced mushrooms, drained
3 c. cooked, white rice, chilled
2 Tbsp. soy sauce
1 c. shredded lettuce
1/2 c. frozen peas, thawed

1
Pour 1 tablespoon of oil into a large skillet.
2
Preheat over medium heat.
3
Add eggs.
4
Lift and tilt the skillet to form a thin sheet of egg.
5
Cook, without stirring, about 2 minutes or just until set.
6
Slide sheet onto a cutting board.
7
Cut into 2 x 1/2-inch strips.
8
Pour remaining oil into skillet.
9
Preheat over medium-high heat.
10
Add green onions; stir-fry for 30 seconds.
11
Add the shrimp, ham and mushrooms; stir-fry for 1 minute, adding more oil if necessary.
12
Stir in rice.
13
Sprinkle with soy sauce; stir-fry 1 to 2 minutes more.
14
Stir in egg strips, lettuce and peas; heat through.
15
Gently toss.
16
Serve immediately.

923

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 beaten eggs, 2 green onions, thinly sliced, 1 (4 1/2 oz.) can small shrimp, rinsed and drained, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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