How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Cream Of Crab Soup?

You need 7 ingredients. The key ingredients include: 1/2 stick butter, 1/3 c. flour, 1 c. chicken broth, 4 c. milk, and more.

Is Jenny'S Cream Of Crab Soup suitable as seafood?

Yes, Jenny'S Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jenny'S Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Cream Of Crab Soup Recipe

Name: Jenny'S Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1/3 c. flour; 1 c. chicken broth; 4 c. milk; 1 c. half and half; 1 lb. crab meat; Salt and pepper to taste

Jenny'S Cream Of Crab Soup – a delicious recipe with butter, flour, chicken broth, milk, crab meat, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
1/3 c. flour
1 c. chicken broth
4 c. milk
1 c. half and half
1 lb. crab meat
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

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Jenny'S Cream Of Crab Soup

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