How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini With Tomatoes?

You need 17 ingredients. The key ingredients include: 3 lb. veal scallopini, 2 Tbsp. butter, 1 lb. mushrooms, thinly sliced, 4 Tbsp. chopped Italian parsley, and more.

Is Veal Scallopini With Tomatoes suitable as seafood?

Yes, Veal Scallopini With Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini With Tomatoes Recipe

Name: Veal Scallopini With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal scallopini; 2 Tbsp. butter; 1 lb. mushrooms, thinly sliced; 4 Tbsp. chopped Italian parsley; 4 Tbsp. fresh grated Parmesan cheese; 1 (16 oz.) can crushed Italian style tomatoes; flour; 2 Tbsp. olive oil; 2 finely minced garlic cloves; 4 Tbsp. fresh chopped basil; 1 c. Marsala wine; salt and freshly ground pepper; 2 Tbsp. lemon juice; garlic powder; lemon pepper; bay leaf; thick slice of onion

Veal Scallopini With Tomatoes

Eats Now Editorial Team · 296 kcal · Seafood

Veal Scallopini With Tomatoes – a delicious recipe with veal scallopini, butter, mushrooms, Italian parsley, Parmesan cheese, Italian style tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veal Scallopini With Tomatoes

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