Marinated Seafood Salad Recipe

Name: Marinated Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 1 1/2 tablespoons black peppercorns; 3 garlic cloves; 2 bay leaves; 3 quarts water; 1 lemon, juiced; 2 pounds octopus (will shrink by 1/2 when cooked); 1 pound medium shrimp, peeled and de-veined; 1 pound calamari, cleaned and cut into rings; 1 pound lump crabmeat; 1/2 cup julienned carrots; 1/2 cup julienned onions; 1/2 cup julienned celery; 1/2 cup extra-virgin olive oil; 1/2 cup chopped garlic; 1/2 cup chopped parsley leaves; 1 cup orange segments; 2 cups orange juice; Salt and pepper; Olive oil

Servings: persons

2 cups white wine
1 1/2 tablespoons black peppercorns
3 garlic cloves
2 bay leaves
3 quarts water
1 lemon, juiced
2 pounds octopus (will shrink by 1/2 when cooked)
1 pound medium shrimp, peeled and de-veined
1 pound calamari, cleaned and cut into rings
1 pound lump crabmeat
1/2 cup julienned carrots
1/2 cup julienned onions
1/2 cup julienned celery
1/2 cup extra-virgin olive oil
1/2 cup chopped garlic
1/2 cup chopped parsley leaves
1 cup orange segments
2 cups orange juice
Salt and pepper
Olive oil

1
In a large pot place white wine, peppercorns, garlic cloves, bay leaves, water, and lemon juice.
2
Bring to a boil and then lower the temperature to a simmer.
3
Add the octopus and let simmer for 45 minutes, or until tender.
4
Remove from the heat and let the octopus cool in the liquid; this can be done 2 days in advance.
5
Remove the octopus from the liquid, cover and refrigerate.
6
Cook the shrimp and calamari together in the same liquid for 3 minutes, and then let them cool in the liquid.
7
Remove the shrimp and calamari, cover and refrigerate.
8
Using the same water, parboil the carrots, onions, and celery for 1 minute.
9
Drain and cool the vegetables.
10
Remove the soft purple skin and suckers from the octopus.
11
Marinate it for 1 hour in extra-virgin olive oil, chopped garlic, and parsley.
12
Preheat the grill.
13
On a hot grill, cook octopus for 10 minutes, or until tender.
14
Cut it into 1/4-inch pieces.
15
Mix the seafood, vegetables, orange segments and orange juice in a large bowl and marinate then for at least 12 hours before serving.
16
Add salt, pepper, and olive oil to taste.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups white wine, 1 1/2 tablespoons black peppercorns, 3 garlic cloves, 2 bay leaves, and more.

Yes, Marinated Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Seafood Salad

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