How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Scroodle And Noodle Salad?

You need 12 ingredients. The key ingredients include: 1 (1 lb.) box spiral noodles, 2/3 c. oil, 2 tsp. prepared mustard, 2 c. vinegar, and more.

Is Marinated Scroodle And Noodle Salad suitable as pasta & noodles?

Yes, Marinated Scroodle And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Scroodle And Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Scroodle And Noodle Salad Recipe

Name: Marinated Scroodle And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) box spiral noodles; 2/3 c. oil; 2 tsp. prepared mustard; 2 c. vinegar; 1 c. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. garlic powder; 1 tsp. parsley; 1 tsp. Accent; 2 large cucumbers, peeled and sliced thin; 1 large onion, sliced

Fresh, crisp and full of flavor — this Marinated Scroodle And Noodle Salad is a must-try. Made with spiral noodles, oil, mustard and vinegar. Easy step-…

This Marinated Scroodle And Noodle Salad relies on simple, everyday ingredients such as (1 lb.) box spiral noodles, oil, prepared mustard and vinegar. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Scroodle And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions