Marinated Sausage

Name: Marinated Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/2 c. white wine vinegar; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1 tsp. basil; 1/2 tsp. sugar; 1/2 tsp. pepper; 1 large red onion; 1 to 2 lb. cooked smoked sausage; 3 to 4 tomatoes

Eats Now Editorial Team · 167 kcal · Meat & Poultry

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Marinated Sausage – a delicious recipe with salad oil, white wine vinegar, parsley, salt, basil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. salad oil
1/2 c. white wine vinegar
2 Tbsp. chopped parsley
1/2 tsp. salt
1 tsp. basil
1/2 tsp. sugar
1/2 tsp. pepper
1 large red onion
1 to 2 lb. cooked smoked sausage
3 to 4 tomatoes

1
Mix first seven ingredients together in a measuring cup; set aside.
2
Slice red onion very thin.
3
Slice sausage at a bias cut. Slice tomatoes thin, also.
4
Put ingredients in a marinade container or bowl with an airtight lid and marinate at least 8 hours.
5
Overnight is best.
6
Serve with Ritz or other crackers.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. salad oil, 1/2 c. white wine vinegar, 2 Tbsp. chopped parsley, 1/2 tsp. salt, and more.

Yes, Marinated Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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