Chicken with Balsamic Vinegar

1. 1

   Heat oil in heavy large skillet over medium-high heat.

2. 2

   Add onion and garlic and saute until just tender, about 4 minutes.

3. 3

   Add chicken and cook until chicken is brown, about 4 minutes.

4. 4

   Stir in vinegars and mustard.

5. 5

   Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.

6. 6

   Season with salt and pepper and sprinkle with basil.

7. 7

   WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843

No nutritional information available.

No additional tips available.