Milk Braised Pork

1. 1

   Chop onion and garlic finely and mushroom to desired size.

2. 2

   If using chops remove meat from bone.

3. 3

   Chop pork into slices

4. 4

   Heat a deep pan with a little oil until smoking.

5. 5

   Add onions, garlic and pork and brown for a few minutes.

6. 6

   Add the mushrooms then a few minutes later add the stock and milk.

7. 7

   I used chicken stock but would have probably worked better with pork if available,:-)

8. 8

   Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time.

9. 9

   You can add a little bit of plain flour to help thicken if desired.

10. 10

    Now you can dish up.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.