Salmon In Mint Marinade

1. 1

   Place the salt, sugar, and herbs into a food processor. Blend until smooth.

2. 2

   Place a layer of salt and sugar mix in the base of a deep dish.

3. 3

   Arrange the salmon fillets on top and sprinkle with black pepper.

4. 4

   Cover completely with the remaining salt and sugar mixture, pressing down gently into the fish.

5. 5

   Cover with plastic film and refrigerate for 12 hours.

6. 6

   Remove the salt and sugar mixture and rinse under cold water. Dry with paper towel.

7. 7

   Store up to 2 days in the refrigerator.

8. 8

   Serve diced and accompanied by potato salad. Alternatively, slice very thinly and dress with lemon juice and olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.