Tuna Curry

1. 1

   Cut the bacon into small cubes or strips, and fry in a skillet in its own fat. Add the parsley, 1 tablespoon of olive oil, and add the well washed, drained, and sliced mushrooms. Cook until golden.

2. 2

   Add the well drained tuna, and mix.

3. 3

   In a bowl, mix the cream with the milk, and add the curry, stirring well until completely dissolved. Add the curry mixture to the skillet, and mix well. Adjust the seasoning with a little bit of salt. Let boil, and simmer. If it starts to get too dry, add a little more milk.

* Per serving · 4 servings · Values may vary.

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