How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Snack Mix?

You need 14 ingredients. The key ingredients include: 2/3 cup Crisco Butter Flavor All-Vegetable Shortening OR 2/3 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 2 teaspoons Worcestershire sauce, 2 teaspoons Italian seasoning, 3/4 teaspoon garlic salt, and more.

Is Seasoned Snack Mix suitable as seafood?

Yes, Seasoned Snack Mix falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seasoned Snack Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Snack Mix Recipe

Name: Seasoned Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Crisco Butter Flavor All-Vegetable Shortening OR 2/3 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 2 teaspoons Worcestershire sauce; 2 teaspoons Italian seasoning; 3/4 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 3 cups rice; 1 square cereal; 2 cups round toasted oat cereal; 2 cups oyster crackers; 2 cups pretzel sticks; 7 ounces peanuts Spanish; 3/4 cup grated Parmesan cheese; salt to taste

Try this homemade Seasoned Snack Mix recipe the whole family will love. Made with Butter, Worcestershire sauce, Italian seasoning and garlic salt. Easy …

This Seasoned Snack Mix relies on simple, everyday ingredients such as worcestershire sauce, italian seasoning, garlic salt and onion powder. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seasoned Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions