Marinated Salmon With Easy Stir Fry Recipe

Name: Marinated Salmon With Easy Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces 6oz. salmon; 3 tablespoons soy sauce; 3 tablespoons sesame oil; 2 tablespoons hoisin sauce; 2 cups chopped sugar snap peas; 1 cup frozen corn (thawed); 1 handful zucchini, chopped; 2 tablespoons grated ginger; 1 garlic clove; 1 sprig cilantro; 1 pound soba noodles

Servings: persons

5 pieces 6oz. salmon
3 tablespoons soy sauce
3 tablespoons sesame oil
2 tablespoons hoisin sauce
2 cups chopped sugar snap peas
1 cup frozen corn (thawed)
1 handful zucchini, chopped
2 tablespoons grated ginger
1 garlic clove
1 sprig cilantro
1 pound soba noodles

1
Marinate the salmon with 2 tbsp of soy sauce, 2 tbsp of sesame oil and 2 tbsp hoisin sauce for a few hours.
2
Preheat oven at 400F.
3
Cook the noodles according to package. Put the fish in the oven for 10-15 minutes.
4
Meanwhile, saute the veggies with a little bit of sesame oil, the garlic and ginger, add 2 tbsp of water, cover and let it steam for 5 minutes, until veggies are cooked.
5
Add 1 tbsp of soy sauce and toss in the cooked pasta.
6
Serve with the pasta on plates, topped with the salmon and chopped cilantro.

1273

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pieces 6oz. salmon, 3 tablespoons soy sauce, 3 tablespoons sesame oil, 2 tablespoons hoisin sauce, and more.

Yes, Marinated Salmon With Easy Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Salmon With Easy Stir Fry

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