Marinated Rump Roast Recipe

Name: Marinated Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef rump roast (rolled and tied); 1/4 teaspoon kosher salt; to taste fresh ground black pepper (optional); 1 cup water; 1 cup vinegar; 1 small medium onion, sliced; 1/4 of a medium lemon, sliced; 1 bay leaf; 4 whole cloves; 2 whole black peppercorns

Servings: persons

1 lb boneless beef rump roast (rolled and tied)
1/4 teaspoon kosher salt
to taste fresh ground black pepper (optional)
1 cup water
1 cup vinegar
1 small medium onion, sliced
1/4 of a medium lemon, sliced
1 bay leaf
4 whole cloves
2 whole black peppercorns

1
Place meat in a large self-sealing plastic bag set in a large, deep bowl.
2
For marinade, in a medium bowl combine water, vinegar, onions, lemon, bay leaves, cloves, peppercorns, and the 1/4 teaspoon salt.
3
Pour over meat; seal bag.
4
Marinate in the refrigerator for 2 to 3 days, turning bag occasionally.
5
Drain meat, reserving marinade.
6
Sprinkle meat with kosher salt and pepper.
7
For a charcoal grill, arrange medium coals around a drip pan.
8
Test for medium-low heat above the pan.
9
Place meat on grill rack over drip pan.
10
Cover and grill for 1 1/4 to 1 1/2 hours or until meat is tender (160u00b0F), brushing occasionally during the first 15 minutes with reserved marinade. (For a gas grill, preheat grill. Reduce heat to medium-low. Adjust for indirect cooking. Grill as above.).

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless beef rump roast (rolled and tied), 1/4 teaspoon kosher salt, to taste fresh ground black pepper (optional), 1 cup water, and more.

Yes, Marinated Rump Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Rump Roast

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