Rick's Melt-in-your-Mouth Liver and Onions with Bacon Recipe

Name: Rick's Melt-in-your-Mouth Liver and Onions with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Beef liver (sliced,deveined,skinned); 2 large Vidalia onions (or 1 large white onion); 4 slice Bacon; 1/4 cup Light brown sugar; 1 tsp Soy sauce; 1 Non-stick cooking spray; 1 Salt; 1 Ground black pepper; 1 All-purpose flour; 4 tbsp Butter (divided)

Servings: persons

1 lb Beef liver (sliced,deveined,skinned)
2 large Vidalia onions (or 1 large white onion)
4 slice Bacon
1/4 cup Light brown sugar
1 tsp Soy sauce
1 Non-stick cooking spray
1 Salt
1 Ground black pepper
1 All-purpose flour
4 tbsp Butter (divided)

1
Preheat oven to 325F
2
Cut bacon strips into 3 pieces each and slice onions
3
Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp
4
Remove bacon pieces to plate or paper towels
5
Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes)
6
Spray roasting pan or baking dish with non-stick cooking spray
7
Salt and pepper liver slices and dust lightly with flour on both sides
8
Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred)
9
Arrange bacon pieces over liver
10
Carefully pour onion and bacon grease/butter mixture over liver
11
Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil
12
Bake in center of oven for 45 minutes at 325F
13
Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes
14
Remove from oven and let rest for 5 to 10 minutes
15
Enjoy!
16
(suggested sides: mashed potatoes and creamed corn)

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Beef liver (sliced,deveined,skinned), 2 large Vidalia onions (or 1 large white onion), 4 slice Bacon, 1/4 cup Light brown sugar, and more.

Yes, Rick's Melt-in-your-Mouth Liver and Onions with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon

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