Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g noodles; 2 teaspoons sunflower oil; 1 onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 cm piece fresh gingerroot, peeled and finely chopped; 175 g bean sprouts; 175 g snow peas, halved lengthways; 225 g lean cooked chicken, shredded; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce

Servings: persons

175 g noodles
2 teaspoons sunflower oil
1 onion, thinly sliced
2 garlic cloves, thinly sliced
1 cm piece fresh gingerroot, peeled and finely chopped
175 g bean sprouts
175 g snow peas, halved lengthways
225 g lean cooked chicken, shredded
2 tablespoons soy sauce
2 tablespoons sweet chili sauce

1
Cook the noodles in a large pan of boiling, salted water according to the packet instructions.
2
Meanwhile, heat the oil in a wok, and stir fry the onion over a high heat for 2-3 minutes until beginning to brown.
3
Add the garlic, ginger, bean sprouts and mangetout and stir fry for 1 minute.
4
Drain the noodles well and add to the wok, with the chicken and soy sauce; cook for 2 minutes until piping hot.
5
Stir in the sweet chili sauce and serve immediately.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g noodles, 2 teaspoons sunflower oil, 1 onion, thinly sliced, 2 garlic cloves, thinly sliced, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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