Spicy Meat Casserole

1. 1

   Trim meat and cut into serving sized pieces.

2. 2

   Place in a dish that can be covered well.

3. 3

   No pre-browning needed.

4. 4

   Combine all other ingredients and pour over the meat ensuring it is fully covered with sauce.

5. 5

   Cover dish and place in an oven heated to 150 degrees Celcius (300 F) for about 3 hours if you have chosen a tough meat that needs tenderising.

6. 6

   A shorter cooking time could be used for chicken.

7. 7

   Cook until meat is tender.

8. 8

   Thicken if desired with cornflour made into a paste with water.

9. 9

   Garnish with chopped parsley if desired.

10. 10

    Serve with oven roast vegetables or baked potatoes and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.