How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Rump Roast?

You need 4 ingredients. The key ingredients include: 3 to 4 lb. rump roast, 1 (14 1/2 oz.) can Swanson beef broth, salt and pepper, 1 envelope onion soup mix.

Is Marinated Rump Roast suitable as soups & stews?

Yes, Marinated Rump Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Rump Roast Recipe

Name: Marinated Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rump roast; 1 (14 1/2 oz.) can Swanson beef broth; salt and pepper; 1 envelope onion soup mix

Marinated Rump Roast – a delicious recipe with rump roast, beef broth, salt, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. rump roast
1 (14 1/2 oz.) can Swanson beef broth
salt and pepper
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Rump Roast

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