Eggplant Soup(Greek)

Name: Eggplant Soup(Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 large garlic cloves; 1 small onion, quartered; 2 carrots (in chunks); 1 potato (medium); 2 tsp. dried ginger; pepper and salt; 1 tsp. basil; 1/2 tsp. cumin; bay leaf; 1 beef bouillon cube; 1 c. milk*

Eats Now Editorial Team · 229 kcal · Soups & Stews

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Eggplant Soup(Greek) – a delicious recipe with eggplant, garlic, onion, carrots, potato, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium eggplant
2 large garlic cloves
1 small onion, quartered
2 carrots (in chunks)
1 potato (medium)
2 tsp. dried ginger
pepper and salt
1 tsp. basil
1/2 tsp. cumin
bay leaf
1 beef bouillon cube
1 c. milk*

1
["Put all in saucepan, except milk; add water ""half way up"" and boil until soft.", "Remove bay leaf.", "Have eggplant, skin on, cut in chunks, and potato, cut in chunks."]

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium eggplant, 2 large garlic cloves, 1 small onion, quartered, 2 carrots (in chunks), and more.

Yes, Eggplant Soup(Greek) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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