Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 8 c. water; 2 Tbsp. Worcestershire; 1 tsp. black pepper; 2 Tbsp. salt; 1 tsp. allspice; 1 (12 oz.) can tomato paste; 3 cans red kidney beans; 4 large onions, chopped; 2 tsp. cinnamon; 2 Tbsp. chili powder; 1 tsp. red pepper; 1 Tbsp. vinegar; 6 bay leaves

Eats Now Editorial Team · 1591 kcal · Soups & Stews

Jump to Recipe

Cincinnati Chili – a delicious recipe with ground beef, water, Worcestershire, black pepper, salt, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground beef
8 c. water
2 Tbsp. Worcestershire
1 tsp. black pepper
2 Tbsp. salt
1 tsp. allspice
1 (12 oz.) can tomato paste
3 cans red kidney beans
4 large onions, chopped
2 tsp. cinnamon
2 Tbsp. chili powder
1 tsp. red pepper
1 Tbsp. vinegar
6 bay leaves

1
Mix all but beans in a large stockpot.
2
Simmer for 3 hours. Spoon off fat while cooking.
3
Add kidney beans for the last 30 minutes of simmer time.
4
Serve over corn chips or cornbread topped with grated sharp Cheddar cheese.
5
Can be frozen for later use.

1591

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. ground beef, 8 c. water, 2 Tbsp. Worcestershire, 1 tsp. black pepper, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Squash
Mexican Style Liver
Tex-Mex Turkey Chili
Chicken Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy