Banana Marmalade

1. 1

   Peel and slice the bananas into rounds.

2. 2

   cut out any dark spots.

3. 3

   Combine all the ingredients in a large kettle.

4. 4

   Cook over low heat, stirring until the sugar dissolves.

5. 5

   Cook, stirring frequently to prevent sticking, for about 15 mins.

6. 6

   or until the mixture is of desired consistency.

7. 7

   Pour into sterilized jars and seal.

8. 8

   Store banana marmalade in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.