Scottish Brown Bread

1. 1

   Set oven to 325u00b0F.

2. 2

   Grease a l-pound loaf tin.

3. 3

   Mix the flours, salt, baking soda and cream of tartar together in a bowl.

4. 4

   Add the golden syrup and mix with sufficient of the milk to form soft dough.

5. 5

   Turn out on to a floured surface and knead very gently.

6. 6

   Place in the tin and cover with foil.

7. 7

   Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.

8. 8

   Turn out on to a wire rack to cool.

9. 9

   Eat at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.