How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bothnian Flatbread (Finnish Maitorieska)?

You need 3 ingredients. The key ingredients include: 1/4 liter milk, 1/3 teaspoon salt, 1/4 - 1/3 liter barley flour.

Is Bothnian Flatbread (Finnish Maitorieska) suitable as general?

Yes, Bothnian Flatbread (Finnish Maitorieska) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bothnian Flatbread (Finnish Maitorieska)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bothnian Flatbread (Finnish Maitorieska) Recipe

Name: Bothnian Flatbread (Finnish Maitorieska)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 liter milk; 1/3 teaspoon salt; 1/4 - 1/3 liter barley flour

Bothnian Flatbread (Finnish Maitorieska) – a delicious recipe with milk, salt, barley flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 liter milk
1/3 teaspoon salt
1/4 - 1/3 liter barley flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bothnian Flatbread (Finnish Maitorieska)

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