How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Raw Fish In Coconut Cream ( Samoan Dish )?

You need 7 ingredients. The key ingredients include: 500 g white fish fillets, 1 teaspoon salt, 1/2 cup lemon juice, 1/2 lemon, sliced, and more.

Is Marinated Raw Fish In Coconut Cream ( Samoan Dish ) suitable as seafood?

Yes, Marinated Raw Fish In Coconut Cream ( Samoan Dish ) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Raw Fish In Coconut Cream ( Samoan Dish )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Raw Fish In Coconut Cream ( Samoan Dish ) Recipe

Name: Marinated Raw Fish In Coconut Cream ( Samoan Dish )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets; 1 teaspoon salt; 1/2 cup lemon juice; 1/2 lemon, sliced; 2 tomatoes, diced; 1 medium onion, finely chopped; 400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich

Marinated Raw Fish In Coconut Cream ( Samoan Dish ) – a delicious recipe with salt, lemon juice, lemon, tomatoes, onion, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g white fish fillets
1 teaspoon salt
1/2 cup lemon juice
1/2 lemon, sliced
2 tomatoes, diced
1 medium onion, finely chopped
400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Marinated Raw Fish In Coconut Cream ( Samoan Dish )

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