How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1 pkg. boneless pork tenderloin, 1 c. orange marmalade, 1/3 c. Dijon mustard, 1/2 c. sherry, and more.

Is Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless pork tenderloin; 1 c. orange marmalade; 1/3 c. Dijon mustard; 1/2 c. sherry; 1/4 c. soy sauce; 1 garlic clove, minced; 1 Tbsp. ginger; 2 Tbsp. sesame oil; 1 baguette, sliced and spread with melted butter and garlic powder

Marinated Pork Tenderloin – a delicious recipe with boneless pork tenderloin, orange marmalade, mustard, sherry, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. boneless pork tenderloin
1 c. orange marmalade
1/3 c. Dijon mustard
1/2 c. sherry
1/4 c. soy sauce
1 garlic clove, minced
1 Tbsp. ginger
2 Tbsp. sesame oil
1 baguette, sliced and spread with melted butter and garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Marinated Pork Tenderloin

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