Mini Burgers With Pimento Cheese

1. 1

   In bowl, combine cheese, pimento, green onions, 1/2 teaspoons salt, cayenne, and black pepper.

2. 2

   Stir in mayonnaise until well mixed.

3. 3

   Refrigerate pimento cheese until ready to use.

4. 4

   In bowl, combine ground beef and 1 teaspoons salt.

5. 5

   Divide into 12 equal portions; gently form into balls.

6. 6

   Using mini burger press, shape into patties (you can easily do this manually if you don't have a mini burger press).

7. 7

   Heat nonstick grill pan over medium-high heat.

8. 8

   Working in batches, cook burgers 1-2 minutes, then flip them.

9. 9

   Spoon pimento cheese onto burgers and cook 1-2 minutes more, or until done to your liking.

10. 10

    Serve burgers immediately on Parker House rolls with your favorite toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.