Pork Chops With Orange and Mustard Sauce

1. 1

   Season the pork chops with a little bit of salt and pepper.

2. 2

   In a skillet, heat oil to medium-high heat.

3. 3

   Add pork chops, in many batches, and grill for about 4 minutes (turn the pork chops at mid-cooking).

4. 4

   Put them in the crock pot.

5. 5

   In a small bowl, mix the orange marmalade with Dijon mustard.

6. 6

   Set aside 2 tablespoon of this mixture in the fridge.

7. 7

   Add water to the remaining mixture of marmalade and pour on pork chops.

8. 8

   Cover and bake at low heat for 6 to 7 hours.

9. 9

   When ready to serve, baste the pork chops with the mixture of marmalade that is in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.