How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken Strips?

You need 9 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). boneless, skinless chicken breast, cut into strips or chunks, 2 cups (475 ml) flour, 1/2 cup (125 ml) parmesan cheese, 2 tbsp (30 ml) garlic powder, and more.

Is Parmesan Chicken Strips suitable as meat & poultry?

Yes, Parmesan Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Strips Recipe

Name: Parmesan Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). boneless, skinless chicken breast, cut into strips or chunks; 2 cups (475 ml) flour; 1/2 cup (125 ml) parmesan cheese; 2 tbsp (30 ml) garlic powder; 1 tbsp (15 ml) salt; 1 tbsp (15 ml) pepper; 2 eggs, lightly beaten; oregano (optional); marinara sauce (optional for dipping)

Try this homemade Parmesan Chicken Strips recipe the whole family will love. Made with chicken, flour, parmesan cheese and garlic. Easy step-by-step ins…

This Parmesan Chicken Strips relies on simple, everyday ingredients such as (475 ml) flour, (125 ml) parmesan cheese, (30 ml) garlic powder and (15 ml) salt. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2-1/2 lbs (1.1 kg). boneless, skinless chicken breast, cut into strips or chunks
2 cups (475 ml) flour
1/2 cup (125 ml) parmesan cheese
2 tbsp (30 ml) garlic powder
1 tbsp (15 ml) salt
1 tbsp (15 ml) pepper
2 eggs, lightly beaten
oregano (optional)
marinara sauce (optional for dipping)

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Quick Info

Servings
4 servings
Calories
439 kcal
Category
Meat & Poultry

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