How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Roast?

You need 7 ingredients. The key ingredients include: 1/2 c. soy, 1/2 c. dry sherry, 2 cloves garlic, 1 (4 to 5 lb.) rolled boneless pork roast or 1/4 to 1/2 pork loin roast, and more.

Is Marinated Pork Roast suitable as meat & poultry?

Yes, Marinated Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Roast Recipe

Name: Marinated Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy; 1/2 c. dry sherry; 2 cloves garlic; 1 (4 to 5 lb.) rolled boneless pork roast or 1/4 to 1/2 pork loin roast; 1 Tbsp. dry mustard; 1 tsp. ginger; 1 tsp. thyme

Marinated Pork Roast – a delicious recipe with soy, sherry, garlic, pork roast, mustard, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy
1/2 c. dry sherry
2 cloves garlic
1 (4 to 5 lb.) rolled boneless pork roast or 1/4 to 1/2 pork loin roast
1 Tbsp. dry mustard
1 tsp. ginger
1 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Marinated Pork Roast

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