How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak Wrap?

You need 8 ingredients. The key ingredients include: 3 tablespoons mayonnaise (or sour cream), 1 tablespoon salsa, 3 ounces steak, cooked and thinly sliced (or leftover roast beef), 1/4 cup red bell pepper, sliced, and more.

Is Mexican Steak Wrap suitable as meat & poultry?

Yes, Mexican Steak Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Wrap Recipe

Name: Mexican Steak Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise (or sour cream); 1 tablespoon salsa; 3 ounces steak, cooked and thinly sliced (or leftover roast beef); 1/4 cup red bell pepper, sliced; 1/4 cup cheese, shredded; 1/4 cup fresh cilantro; 1/2 avocado, sliced (optional); 1 flour tortilla (8-inch size)

Try this homemade Mexican Steak Wrap recipe the whole family will love. Made with mayonnaise, salsa, beef and red bell pepper. Easy step-by-step instruc…

This Mexican Steak Wrap relies on simple, everyday ingredients such as mayonnaise (or sour cream), salsa, red bell pepper, sliced and cheese, shredded. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons mayonnaise (or sour cream)
1 tablespoon salsa
3 ounces steak, cooked and thinly sliced (or leftover roast beef)
1/4 cup red bell pepper, sliced
1/4 cup cheese, shredded
1/4 cup fresh cilantro
1/2 avocado, sliced (optional)
1 flour tortilla (8-inch size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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