How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak Wrap?

You need 8 ingredients. The key ingredients include: 3 tablespoons mayonnaise (or sour cream), 1 tablespoon salsa, 3 ounces steak, cooked and thinly sliced (or leftover roast beef), 1/4 cup red bell pepper, sliced, and more.

Is Mexican Steak Wrap suitable as meat & poultry?

Yes, Mexican Steak Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Wrap Recipe

Name: Mexican Steak Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise (or sour cream); 1 tablespoon salsa; 3 ounces steak, cooked and thinly sliced (or leftover roast beef); 1/4 cup red bell pepper, sliced; 1/4 cup cheese, shredded; 1/4 cup fresh cilantro; 1/2 avocado, sliced (optional); 1 flour tortilla (8-inch size)

Mexican Steak Wrap – a delicious recipe with mayonnaise, salsa, beef, red bell pepper, cheese, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons mayonnaise (or sour cream)
1 tablespoon salsa
3 ounces steak, cooked and thinly sliced (or leftover roast beef)
1/4 cup red bell pepper, sliced
1/4 cup cheese, shredded
1/4 cup fresh cilantro
1/2 avocado, sliced (optional)
1 flour tortilla (8-inch size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Steak Wrap

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