Try this homemade Rissoles (Dish To Use Up Leftovers!) recipe the whole family will love. Made with oil, leftover roast beef, onion and parsley. Easy st…
This Rissoles (Dish To Use Up Leftovers!) relies on simple, everyday ingredients such as oil, leftover roast beef, onion, minced and fresh parsley. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026