How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Corn Fritters?

You need 10 ingredients. The key ingredients include: 1 (15 1/4 ounce) can whole kernel corn, drained, 1 cup finely chopped cooked chicken, 1 egg, slightly beaten, 1/2 cup milk or 1/2 cup half-and-half, and more.

Is Chicken-Corn Fritters suitable as meat & poultry?

Yes, Chicken-Corn Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Corn Fritters Recipe

Name: Chicken-Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can whole kernel corn, drained; 1 cup finely chopped cooked chicken; 1 egg, slightly beaten; 1/2 cup milk or 1/2 cup half-and-half; 3 tablespoons butter, melted; 1 teaspoon seasoning salt; black pepper (to taste); 1 3/4 cups flour; 1 teaspoon baking powder; oil (for frying)

Try this homemade Chicken-Corn Fritters recipe the whole family will love. Made with whole kernel corn, chicken, egg and milk. Easy step-by-step instruc…

This Chicken-Corn Fritters relies on simple, everyday ingredients such as egg, slightly beaten, butter, melted, seasoning salt and black pepper (to taste). It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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