Marinated Pepper And Zucchini-Slaw Topping

1. 1

   Combine the vinegar, olive oil, 1/4 teaspoon of salt and pepper in a medium bowl.

2. 2

   Add the peppers and toss to coat with the marinade.

3. 3

   Let stand at least 1 hour.

4. 4

   Drain.

5. 5

   In a small bowl, toss together the zucchini, lemon juice, remaining salt and pepper.

6. 6

   When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw.

7. 7

   Sprinkle with the Parmesan and basil and serve.

8. 8

   Use on roasted garlic and rosemary crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.