Fancy Green Beans

1. 1

   Blanch green beans in boiling salted water for 3-4 mins. Shock in ice water until cool then drain.

2. 2

   In a small frying pan, heat 1 tbsp olive oil. Add breadcrumbs and cook for 30 seconds, until golden brown. Set aside to cool then mix in cheese.

3. 3

   Wipe out frying pan. Heat remaining olive oil over medium heat. Cook red pepper and onion for 2 mins, or until tender. Add vinaigrette, lemon zest, maple syrup and green beans. Cook for 1 min, tossing, until heated through. Arrange on a serving plate and sprinkle with breadcrumbs and almonds.

No additional tips available.