Winter Fruit Salad

Name: Winter Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup lemon juice; 1 strip lemon peel; 2 None star anise; 1 None vanilla bean, split, seeds scraped; 3 None pears (or apples), peeled, cored and sliced; 1 None seedless mandarin orange, segments separated; 8 None dried apricots, halved; 4.5 oz frozen raspberries; None None Greek yogurt, to serve

Eats Now Editorial Team · 187 kcal · Salads

Jump to Recipe

Winter Fruit Salad – a delicious recipe with sugar, lemon juice, lemon peel, anise, vanilla bean, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
1/4 cup lemon juice
1 strip lemon peel
2 None star anise
1 None vanilla bean, split, seeds scraped
3 None pears (or apples), peeled, cored and sliced
1 None seedless mandarin orange, segments separated
8 None dried apricots, halved
4.5 oz frozen raspberries
None None Greek yogurt, to serve

1
In a large saucepan, combine 1/2 cup water, sugar, lemon juice and peel, star anise and vanilla seeds. Stir over low heat until the sugar dissolves.
2
Add the pears, mandarin orange and apricots and bring to a simmer. Cook, covered, for 4-5 mins until the fruit softens slightly. Stir in the raspberries, then remove from the heat and allow to cool slightly.
3
Serve the fruit and syrup in bowls topped with yogurt.

187

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup lemon juice, 1 strip lemon peel, 2 None star anise, and more.

Yes, Winter Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Jello Salad
Seven Layer Salad
Seven-Up Salad
Hot Chicken Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy