How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds mussels, steamed, removed from shells and cooled, 2 3/4 cups rice wine vinegar, 1 cup sugar, 3 tablespoons finely diced red pepper, and more.

How do I store leftover Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette Recipe

Name: Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds mussels, steamed, removed from shells and cooled; 2 3/4 cups rice wine vinegar; 1 cup sugar; 3 tablespoons finely diced red pepper; 2 tablespoons plus 2 teaspoons finely diced daikon; 1 green onion (scallion), finely sliced; 2 teaspoons finely chopped parsley; 1 teaspoon peeled and finely diced ginger; 1 tablespoon sesame oil

Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette – a delicious recipe with mussels, rice wine vinegar, sugar, red pepper, daikon, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 pounds mussels, steamed, removed from shells and cooled
2 3/4 cups rice wine vinegar
1 cup sugar
3 tablespoons finely diced red pepper
2 tablespoons plus 2 teaspoons finely diced daikon
1 green onion (scallion), finely sliced
2 teaspoons finely chopped parsley
1 teaspoon peeled and finely diced ginger
1 tablespoon sesame oil

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette

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