Fish And Pasta Casserole Recipe

Name: Fish And Pasta Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 lb spaghetti; 1/3 lb Cheddar cheese, grated; 2 tbsp oil; 8 None frozen fish sticks; 1 None small green bell pepper, cut into thin rings and deseeded; 1 None onion, peeled and finely diced; 1 tsp all-purpose flour; 3 tsp curry powder; 2/3 cup vegetable stock; 2/3 cup 2% or whole milk; 1 None spring onion, cut on a bias

Servings: persons

2/3 lb spaghetti
1/3 lb Cheddar cheese, grated
2 tbsp oil
8 None frozen fish sticks
1 None small green bell pepper, cut into thin rings and deseeded
1 None onion, peeled and finely diced
1 tsp all-purpose flour
3 tsp curry powder
2/3 cup vegetable stock
2/3 cup 2% or whole milk
1 None spring onion, cut on a bias

1
Preheat oven to 400u00b0F. Grease a 10 inch casserole dish. Cook spaghetti in boiling salted water according to package instructions. Drain and set aside. Mix with 1/2 the cheese and place in prepared dish.
2
Meanwhile, heat 1 tbsp oil in a frying pan and cook fish sticks until golden brown. Remove from heat and set aside on paper towels. Clean the pan and heat 1 tbsp oil. Saute pepper until softened, then remove and set aside. Add onion and saute for 2 mins. Sprinkle with flour and curry powder, then add stock and milk, stirring. Bring to a boil, stirring constantly, and simmer for 2 mins. Season then add 1/2 the spring onion. Add to the casserole dish. Arrange fish sticks, peppers and remaining spring onion on top and sprinkle with remaining cheese. Bake for 10 mins, until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 lb spaghetti, 1/3 lb Cheddar cheese, grated, 2 tbsp oil, 8 None frozen fish sticks, and more.

Yes, Fish And Pasta Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Pasta Casserole

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