How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato Soup With Shrimp?

You need 10 ingredients. The key ingredients include: 1 tsp butter, 1 None small onion, finely diced, 1 lb potatoes, peeled and chopped, 1 None carrot, peeled and chopped, and more.

Is Creamy Potato Soup With Shrimp suitable as seafood?

Yes, Creamy Potato Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Potato Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup With Shrimp Recipe

Name: Creamy Potato Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp butter; 1 None small onion, finely diced; 1 lb potatoes, peeled and chopped; 1 None carrot, peeled and chopped; 2 cups vegetable stock; 4 None shelled jumbo shrimp, deveined; 1 tbsp lemon juice; 1 tsp olive oil; 1/4 cup whipping cream; 1 tbsp chives, chopped

Warm up with this hearty Creamy Potato Soup With Shrimp recipe. Made with butter, onion, potatoes and carrot. Easy step-by-step instructions included.

This Creamy Potato Soup With Shrimp relies on simple, everyday ingredients such as butter, potatoes, peeled and chopped, vegetable stock and lemon juice. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Potato Soup With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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