Marinated Pasta Salad

Name: Marinated Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. macaroni (rotini); 1 1/2 c. oil; 1 1/4 c. white vinegar; 1 1/2 c. sugar; 1 Tbsp. garlic salt; 1 1/2 tsp. salt; 1 tsp. Accent; 1 Tbsp. parsley flakes; 1 Tbsp. dry minced onion; sprinkle of pepper

Eats Now Editorial Team · 1166 kcal · Pasta & Noodles

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Marinated Pasta Salad – a delicious recipe with macaroni, oil, white vinegar, sugar, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. macaroni (rotini)
1 1/2 c. oil
1 1/4 c. white vinegar
1 1/2 c. sugar
1 Tbsp. garlic salt
1 1/2 tsp. salt
1 tsp. Accent
1 Tbsp. parsley flakes
1 Tbsp. dry minced onion
sprinkle of pepper

1
Cook macaroni 7 minutes.
2
Do not overcook.
3
Drain and rinse well with cold water.
4
Add marinade to macaroni; mix well and keep in fridge overnight.
5
Next day, add 1 or 2 diced cucumbers, 1 small diced onion, 1 green, red or yellow diced pepper and a few stalks diced celery.
6
Mix and enjoy and keep in container with cover in fridge.
7
Will keep 1 to 2 weeks.

1166

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. macaroni (rotini), 1 1/2 c. oil, 1 1/4 c. white vinegar, 1 1/2 c. sugar, and more.

Yes, Marinated Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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