Online Round 2 Recipe - Crispy Eggplant and Pasta

1. 1

   Bring a large pot of salted water to a boil over medium heat.

2. 2

   Add the pasta and cook according to package directions.

3. 3

   In a large skillet over medium heat, add the tomato sauce.

4. 4

   Chop the eggplant and set aside.

5. 5

   When the pasta is cooked, drain it and add it to the skillet.

6. 6

   Add the eggplant and toss together to completely coat the pasta with the sauce.

7. 7

   Transfer to a serving bowl and serve immediately garnished with some cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.