Try this homemade Online Round 2 Recipe - Crispy Eggplant and Pasta recipe the whole family will love. Made with rigatoni, Kosher salt, tomato sauce and…
This Online Round 2 Recipe - Crispy Eggplant and Pasta relies on simple, everyday ingredients such as (1-pound) package rigatoni, kosher salt, grated parmesan and chopped parsley leaves. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026