Marinated Panela Cheese With Poblano Pepper Sauce And Steamed Vegetables

1. 1

   Place the cheese in a bowl and cover it with the poblano pepper sauce, garlic, and 1 teaspoon of olive oil. Let it sit for 1 hour

2. 2

   Steam the carrots above a pot of boiling water. Once they become soft, add the zucchini. Cover the pot and cook for for 2 minutes.

3. 3

   Heat up a frying pan on high heat and cook the panela cheese for 1 minute on each side.

4. 4

   Serve the cheese on the carrots and zucchini, then add the spinach on top of the cheese, and pour olive oil on everything and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.