Kardomom Mandelkaker Recipe

Name: Kardomom Mandelkaker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1/4 cup vegetable shortening; 1/3 cup powdered sugar; 2 tablespoons granulated sugar, plus more for flattening cookies; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon ground cardamom; 1/4 teaspoon double acting baking powder; 1 teaspoon salt; 1/3 cup almonds, toasted and chopped fine; Slivered almonds, for decorating cookies

Servings: persons

1/2 stick butter
1/4 cup vegetable shortening
1/3 cup powdered sugar
2 tablespoons granulated sugar, plus more for flattening cookies
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon ground cardamom
1/4 teaspoon double acting baking powder
1 teaspoon salt
1/3 cup almonds, toasted and chopped fine
Slivered almonds, for decorating cookies

1
Preheat oven to 325 degrees.
2
Cream together the butter, shortening and sugars and vanilla until the mixture is fluffy.
3
Sift together the flour, cardamom, baking powder and salt.
4
Blend into the butter/sugar mixture.
5
Fold in the chopped nuts.
6
Roll teaspoons of dough into balls, place balls onto greased baking sheet, and flatten each ball with the bottom of a juice glass or cookie press dipped in granulated sugar.
7
Arrange slivered almonds in a decorative star pattern on top of each cookie.
8
Bake the cookies 18 minutes or so.
9
Remove from cookie sheet and cool.
10
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
11
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 1/4 cup vegetable shortening, 1/3 cup powdered sugar, 2 tablespoons granulated sugar, plus more for flattening cookies, and more.

Yes, Kardomom Mandelkaker falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kardomom Mandelkaker

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