How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cashews?

You need 7 ingredients. The key ingredients include: 16 ounces, weight Raw Cashews, 3 teaspoons Olive Oil, 3 Tablespoons Fresh Rosemary, Chopped, 1 teaspoon Kosher Salt, and more.

Is Rosemary Cashews suitable as general?

Yes, Rosemary Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Cashews Recipe

Name: Rosemary Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Raw Cashews; 3 teaspoons Olive Oil; 3 Tablespoons Fresh Rosemary, Chopped; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1/4 teaspoons Ground Cumin; 1 pinch Cayenne Pepper

Rosemary Cashews – a delicious recipe with Cashews, Olive Oil, Fresh Rosemary, Kosher Salt, Black Pepper, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces, weight Raw Cashews
3 teaspoons Olive Oil
3 Tablespoons Fresh Rosemary, Chopped
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1/4 teaspoons Ground Cumin
1 pinch Cayenne Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garden Vegetables
Old Clothes
Date Loaf
Rena's Whipped Cream Frosting

Rosemary Cashews

How did you like this recipe?

Frequently Asked Questions