How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Vermont?

You need 5 ingredients. The key ingredients include: 3 acorn squash, ½ teaspoon salt, ¼ teaspoon pepper, 6 tablespoons maple syrup, and more.

Is Squash Vermont suitable as general?

Yes, Squash Vermont falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Vermont?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Vermont Recipe

Name: Squash Vermont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 acorn squash; ½ teaspoon salt; ¼ teaspoon pepper; 6 tablespoons maple syrup; 12 brown and serve sausages or 12 sausage patties

Squash Vermont – a delicious recipe with acorn, salt, pepper, maple syrup, brown. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 acorn squash
½ teaspoon salt
¼ teaspoon pepper
6 tablespoons maple syrup
12 brown and serve sausages or 12 sausage patties

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Vermont

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