Marinated Olives and Tomatoes

1. 1

   Cut the tomato into fourths.

2. 2

   Slice the olives into thin rounds.

3. 3

   Drain the oil well from the canned tuna.

4. 4

   Combine with tomatoes and olives from Step 1.

5. 5

   Combine with the marinade and mix to finish!

6. 6

   The contrasting colors of black and red look really pretty in bentos.

7. 7

   You could also use homemade marinade!

8. 8

   Make it with 2 tablespoons vinegar, 1 tablespoon sugar, and oregano and dried basil (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.